- 4 oz bourbon or whiskey
- 4 oz tart cherry juice
- 1 oz freshly squeezed lemon juice
- 1 oz maple syrup
- 4Â dashes bitters
- Splash of Cherry Rosé Balsamic
- Orange rind for garnish
- Fresh cherries
- Fill a cocktail shaker halfway with ice. Add bourbon or whiskey, cherry juice, lemon juice, maple syrup, bitters, and balsamic. Shake well.
- Strain into a chilled cocktail glass. Twist orange rind over the top to release oils, then garnish with a fresh cherry and enjoy.
