- 1 cup raspberries
- â…“Â cup UP Extra Virgin Olive OilÂ
- ⅓ cup Cascadian Raspberry White Balsamic Vinegar
- 1 Tbsp honeyÂ
- 1Â Tbsp stone ground dijon mustard
- ½ tsp salt
- ½ tsp ground black pepper
- Place everything in a food processor or small blender and give it a quick buzz.
- Drizzle and enjoy!
