Kentucky Lemonade

  • 3 cups Florida’s Natural Lemonade
  • ½ cup fresh mint leaves
  • ½-⅔ cup Bourbon
  • 6 cups ginger ale
  • 1/4 cup Sicilian Lemon Balsamic
  • additional lemon slices for garnish
  1. In a pitcher, combine the lemonade, mint leaves, Bourbon and balsamic. Stir to combine. Muddle the mint leaves if you want. Let sit for an hour for the flavors to meld together.
  2. Add ginger ale to the pitcher right before serving.
  3. To garish – rim a serving glass with a little honey and dip into sugar and garnish with a lemon wheel.

Serves 6

Ready in 1 hr 5 min

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Amy Winter

Founder and Owner at Minnesota Olive Oil Company

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