Mashed Sage Butter Sweet Potatoes

• 2 Sweet Potatoes
• 2 Tbsp Half & Half
• 2 Tbsp Butter
• 2 Tbsp Sage Olive Oil
• ½ tsp Garlic Powder
• Salt & Pepper; To Taste

1. Prepare potatoes. Wash & peel potatoes, then cut into 1-2 inch cubes. Add potatoes to a medium pot of salted water & bring to a boil.
2. Once potatoes are soft enough to be pierced with a fork, drain potatoes & return to the pot.
3. Add butter and mash potatoes until smooth. (An immersion blender would work well for this)
4. Add remaining ingredients & mix well.
5. Salt & pepper to taste; then serve immediately!

Ready in 20 min

Serves 2-4 People