Madagascar Black Pepper & Thyme Scrambled Eggs

• 4 Eggs
• 2 Tbsp Water
• 2 tsp Fresh Thyme
• 2 Tbsp Crumbled Goat Cheese
• 1 tsp Butter
• 2 tsp Madagascar Black Pepper Olive Oil; Seperated
• Salt & Pepper; To Taste

1. Prepare Eggs. In a medium bowl; whisk eggs and water until combined.
2. Melt butter and 1 tsp olive oil in a medium non-stick pan. Add eggs and cook until set. Add thyme and cheese.
3. Remove from Heat. Sprinkle eggs with salt & pepper and drizzle with remaining olive oil. Serve immediately!

Ready in 15 minutes

Serves 2-4 people