Plum Harissa Pork Chops w/ Apple Slaw

• 4 Boneless Pork Chops
• ¼ C Umeboshi Plum White Balsamic Vinegar
• ¼ C Harissa Olive Oil
• 3 Garlic Cloves; Minced
• 2 tsp Dijon Mustard
• 2 Tbsp Butter

Slaw:

• 2 Tbsp Umeboshi Plum White Balsamic Vinegar
• 1 Tbsp Harissa Olive Oil
• 1 Tbsp Apple Cider Vinegar
• ⅓ C Mayo
• 1 tsp Salt
• 2 Apples; Peeled, Cored & Diced
• 2-3 Celery Stalks; Diced
• ⅓ C Chopped Cabbage

1. Prepare Marinade. Combine the balsamic vinegar, olive oil, garlic & Dijon mustard. Mix well and pour over pork chops. Allow to marinate for at least 1 hour.
2. Prepare Slaw. Meanwhile, combine all slaw ingredients in a medium bowl & let sit for at least 15 minutes.
3. Heat butter in a cast iron pan over medium high heat. Remove the chops from the marinade. Place in cast iron and sear 6-7 minutes a side, or until cooked through.
4. Serve slaw over pork chops & enjoy!

Ready in 80 minutes

Serves 4 people