- 1 ½ cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1/2 cup granulated sugar
- 1 egg white
- 3 eggs
- ½ cup low fat milk
- 3/4 cup Lemon Olive Oil
- 2 Tbsp Elderflower Balsamic Vinegar
- 1 Tbsp lemon zest
- ½ cup of powdered sugar – for dusting
- Preheat oven to 350 degrees.
- Coat sides and bottom of 9×13 pan with non-stick spray (or Lemon Olive Oil for extra flavor!)
- On medium speed, mix sugar and eggs until fluffy, gradually add Lemon Olive Oil, lemon zest, Elderflower Balsamic Vinegar, and milk.
- Sift flour in a separate container, add salt and baking powder and set aside.
- Fold wet and dry ingredients and combine.
- Bake for 35 – 40 minutes until golden brown.
- Once cooled dust with powdered sugar and serve.
