- 3 oz tequila
- 2 oz orange liqueur or orange juice
- 2 oz fresh-squeezed lime juice (2 limes)
- 6 oz Grapefruit Juice
- Splash of Grapefruit Balsamic (Coconut, Key Lime or Pineapple would also be good)
- Simple syrup or your favorite sweetener to taste (as needed)
- Salt, for rim (optional)
- Grapefruit wedges, for serving (optional)
- Mix tequila, orange liqueur, lime, and grapefruit juice and balsamic well. If you think you need a little more sweetness, add a splash of simple syrup.
- Rub one of the used lime or grapefruit rinds around the rim of two glasses and dip in cocktail salt.
- Fill each glass with ice and pour in the margarita.
