- 2 oz Tequila
- 1 oz. Cointreau
- 1 oz. Lime Juice
- 1 1/2 oz. Cranberry Juice
- 1/2 oz. Key Lime Balsamic
- Garnish Ideas: frozen cranberries, lime slices and rosemary sprig
- In a cocktail shaker add ice cubes, tequila, cointreau, lime juice, cranberry juice and balsamic. Shake to mix and pour over crushed ice. Top with sugared cranberries, lime slices and rosemary sprig. (if you need it sweeter add a little agave nectar)
